When I moved in with my boyfriend, Sam, two years ago, one division of labour was easy to agree on: we would take turns to cook. There would, under no circumstances, be any attempt to make dinner together.
“People don’t know how to eat any more.” It’s a bold statement – but, then, that’s typical of Gizzi Erskine. The food writer, TV presenter and trained chef doesn’t mince her words. She credits this tendency for being a bit “gobby” as having helped launch her career more than a decade ago, when she was picked up for Channel 4’s Cook Yourself Thin TV series. Several hit recipe books followed, all with the basic premise that good food, cooked well, can be healthy and delicious. Continue reading “Gizzi Erskine is taking on the ‘clean eating’ fanatics”